Total Time
15mins
Prep 15 mins
Cook 0 mins

This is another recipe I got from my wonderful neighbour Ardie. You may think it is a little bothersome to make as you have to start two nights before the party, but I find it makes party prep all that much easier. Unsure of the serving size as I always have many appetizers at a party.

Ingredients Nutrition

Directions

  1. Cut crust off of loaf and slice 1/2" thick.
  2. Butter both sides of the bread lightly, cut into cubes.
  3. Place bread, eggs and onions in a bag overnight.
  4. Refridgerate.
  5. In the morning add seafood, celery and mayonnaise.
  6. Put into a fish mold or bowl and chill 24 hours.

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