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    You are in: Home / Recipes / Party Sausage Meatballs Recipe
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    Party Sausage Meatballs

    Party Sausage Meatballs. Photo by 2Bleu

    1/2 Photos of Party Sausage Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    TheDancingCook's Note:

    I recommend doubling these; your guests will inhale them unless you beat them to it! Easy, delicious and addicting, this recipe was passed onto me by my Aunt Lisa. She served these on Xmas and they were devoured by our family, including my 4 y/o son who I think ate the most of us all.

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    Ingredients:

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients and form into 3/4 inch to 1 inch balls; you can use a melon ball scooper.
    2. 2
      Place meatballs in a greased 13 x 9 casserole dish or on a greased cookie sheet.
    3. 3
      Bake at 375 degrees for 15 minutes.
    4. 4
      Serve with toothpicks.

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    Ratings & Reviews:

    • on April 29, 2006

      55

      These are great! I used ground country sausage, and replaced the celery with green pepper, and used fresh garlic (2 cloves). I put the onion, green pepper, some green onion, & garlic into the food processor so that everything was finely minced to distribute the flavors better. Beware, the mixture is very stiff, so I did add 2 egg whites to moisten it a bit. These are definitely a hit, I served them to about 10 neighbors last night, and everyone wanted the recipe. By the way, I yielded about 50 meatballs. Thanks for sharing such good stuff! --Marla

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2005

      55

      This is another appetizer that made it to our potluck get together. These meatballs were made early in the day the heated up in the micro for the party. We eliminated ther celery completely. Everyone loved these and we loved the fact that we could make them up ahead of time. Thanks for sharing, The Dancing Cook.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2009

      35

      I don't make these myself - however my coworker uses this recipe to make these, usually doubling the garlic. They seem to be pretty popular, but I think serving them alongside some dipping sauces (possibly a honey mustard?) would be helpful.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Party Sausage Meatballs

    Serving Size: 1 (850 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 75.8
     
    Calories from Fat 50
    65%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.2 g
    11%
    Cholesterol 14.1 mg
    4%
    Sodium 163.3 mg
    6%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 3.4 g
    6%

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