Party Sausage Meatballs

TheDancingCook's Note:

I recommend doubling these; your guests will inhale them unless you beat them to it! Easy, delicious and addicting, this recipe was passed onto me by my Aunt Lisa. She served these on Xmas and they were devoured by our family, including my 4 y/o son who I think ate the most of us all.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Yield: 36 meatballs

• 1 lb pork sausage (any flavor)
• 1 1/4 cups Bisquick
• 6 ounces shredded cheddar cheese
• 1/4 cup onion, very finely chopped
• 1/4 cup celery, very finely chopped
• 1/4 teaspoon garlic powder

Directions:

1. Combine all ingredients and form into 3/4 inch to 1 inch balls; you can use a melon ball scooper.
2. Place meatballs in a greased 13 x 9 casserole dish or on a greased cookie sheet.
3. Bake at 375 degrees for 15 minutes.
4. Serve with toothpicks.

Reviews

[MechanicalJen]

I don't make these myself - however my coworker uses this recipe to make these, usually doubling the garlic. They seem to be pretty popular, but I think serving them alongside some dipping sauces (possibly a honey mustard?) would be helpful.

[aronsinvest]

Ok but dry. Need a sauce.

[noella-bella]

To me these were kinda blah but I am pretty sure it was fault of my own so I won't dock stars. I was in a hurry, sliced my thumb big time and had to mush the ingredients together with one hand. I also used packaged cheese, cheap lowfat sausage and should have used fresh garlic but was in too much pain and hurry to do it. I will make them again with better ingredients and I'm sure they will be better