Party Salmon Crepes

"From internet"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
11
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Combine pancake mix with 1¼ cups milk, 1 tablespoon butter and egg in bowl.
  • Stir lightly until just mixed.
  • Pour 1/3 cup batter onto hot, lightly butter griddle.
  • Bake until set.
  • Turn to brown other side.
  • Continue until all batter is gone.
  • Set pancakes aside.
  • Sauté onion and celery in ¼ cup butter in skillet until tender.
  • Blend in flour and salt to make smooth paste.
  • Add 2¼ cups milk gradually, stirring constantly.
  • Remove form heat.
  • Add cheese, stirring until melted.
  • Set aside 11/3 cups sauce.
  • Add salmon and peas to sauce in pan, heating and stirring until hot and blended.
  • Spread pancakes with salmon mixture and roll up.
  • Place in 9x11-inch baking dish.
  • Bake at 350° for 15 to 20 minutes.
  • Reheat reserved sauce to pour over crepes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes