Party Salmon Crepes

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Total Time
15mins
Prep
10 mins
Cook
5 mins

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Ingredients

Nutrition

Directions

  1. Combine pancake mix with 1¼ cups milk, 1 tablespoon butter and egg in bowl.
  2. Stir lightly until just mixed.
  3. Pour 1/3 cup batter onto hot, lightly butter griddle.
  4. Bake until set.
  5. Turn to brown other side.
  6. Continue until all batter is gone.
  7. Set pancakes aside.
  8. Sauté onion and celery in ¼ cup butter in skillet until tender.
  9. Blend in flour and salt to make smooth paste.
  10. Add 2¼ cups milk gradually, stirring constantly.
  11. Remove form heat.
  12. Add cheese, stirring until melted.
  13. Set aside 11/3 cups sauce.
  14. Add salmon and peas to sauce in pan, heating and stirring until hot and blended.
  15. Spread pancakes with salmon mixture and roll up.
  16. Place in 9x11-inch baking dish.
  17. Bake at 350° for 15 to 20 minutes.
  18. Reheat reserved sauce to pour over crepes.