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    You are in: Home / Recipes / Party Salmon Crepes Recipe
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    Party Salmon Crepes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    SnowHat's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine pancake mix with 1¼ cups milk, 1 tablespoon butter and egg in bowl.
    2. 2
      Stir lightly until just mixed.
    3. 3
      Pour 1/3 cup batter onto hot, lightly butter griddle.
    4. 4
      Bake until set.
    5. 5
      Turn to brown other side.
    6. 6
      Continue until all batter is gone.
    7. 7
      Set pancakes aside.
    8. 8
      Sauté onion and celery in ¼ cup butter in skillet until tender.
    9. 9
      Blend in flour and salt to make smooth paste.
    10. 10
      Add 2¼ cups milk gradually, stirring constantly.
    11. 11
      Remove form heat.
    12. 12
      Add cheese, stirring until melted.
    13. 13
      Set aside 11/3 cups sauce.
    14. 14
      Add salmon and peas to sauce in pan, heating and stirring until hot and blended.
    15. 15
      Spread pancakes with salmon mixture and roll up.
    16. 16
      Place in 9x11-inch baking dish.
    17. 17
      Bake at 350° for 15 to 20 minutes.
    18. 18
      Reheat reserved sauce to pour over crepes.

    Ratings & Reviews:

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    Nutritional Facts for Party Salmon Crepes

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 431.1
     
    Calories from Fat 140
    32%
    Total Fat 15.6 g
    24%
    Saturated Fat 8.5 g
    42%
    Cholesterol 104.2 mg
    34%
    Sodium 1074.8 mg
    44%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 4.5 g
    18%
    Sugars 4.2 g
    17%
    Protein 22.3 g
    44%

    The following items or measurements are not included:

    salmon

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