these are amazing!! made them for a new years party and everyone loved them!!!!!
Can't believe I forgot to review this one. Made these this summer for a pool party we hosted and they were loved by everyone. So easy to make and a great way to have a hand held salad. Made just as written and wouldn't change a thing!
Incredible! I want to make it again because my mouth is watering.
What a great dish! And so cute! The pasta shells are probably easier to fill than pasta like manicotti. Could sub seasoned rice vinegar for lemon juice for added flavor.
Perfect party food for a barbecue! My whole family mowed down on them and they were gone in no time. I plan to play with adding different ingredients in the shells and making them all different ways!
These are adorable and tasty! I made a reduced amount and both of us thought they were cute. I will definitely be making this recipe again to take to a potluck. I used chopped green onions instead of red and also stayed with parmesan in the salad. I placed three on lettuce leaves on individual salad plates to serve. Thanks for sharing the recipe! =)
I made these for our Christmas Eve appetizer buffet. Followed the recipe almost exactly, left out the pepperoni and used packaged shredded lettuce. The whole family loved them. I think I made 2 dozen and had three left, which was great, cuz I didn't get a chance to try them until the next day. I plan on taking these to our neighborhood New Year's gathering. Quick & delicious! Thanks!
I loved your recipe...Omigoodness...I am definitely going to make this again and again. I used feta cheese and did not add pepperoni as all my other foods had meat and I wanted one veg gie dish.
These are so delicious with a wonderful combination of flavors. I made these to eat while watching the Super Bowl and they were a big hit. My family thoroughly enjoyed them. This is a very impressive appetizer to serve to guests or take somewhere for a potluck.
The grocery store was out of jumbo shells, and pushed for time I grabbed up some Rotini Twist pasta and served it as a salad. It was a wonderful marriage of flavors and the texture was great also. thanks for sharing puppitypup.