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    You are in: Home / Recipes / Party Salad Boats Recipe
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    Party Salad Boats

    Party Salad Boats. Photo by puppitypup

    1/4 Photos of Party Salad Boats

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    puppitypup's Note:

    Perfect for a buffet party because it turns salad into a finger food! If the onions aren't mild enough, saute them in olive oil first.

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    Serves: 12



    Units: US | Metric

    Salad Dressing




    1. 1
      Assemble the salad dressing an hour ahead, so the onion and salad dressing have time to blend but the onion is still crunchy.
    2. 2
      Bring the water to a boil with the salt. Add the pasta and cook for 12 minutes. Drain immediately and cool completely.
    3. 3
      Chop the romaine, tomatoes and pepperoni. Drain and add the olives. Crumble the cheese over the salad.
    4. 4
      Toss the salad dressing and salad. The dressing will be clumpy. Add the dressing a little at a time, being careful to not add too much. Add garlic salt to taste.
    5. 5
      (I usually spoon out the onions with a large non-slotted spoon. I use the dressing that comes along with the onions, leaving any excess dressing for another day.).
    6. 6
      Fill the pasta shells.

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    Ratings & Reviews:

    • on January 07, 2014


      these are amazing!! made them for a new years party and everyone loved them!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2011


      Can't believe I forgot to review this one. Made these this summer for a pool party we hosted and they were loved by everyone. So easy to make and a great way to have a hand held salad. Made just as written and wouldn't change a thing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2010


      Incredible! I want to make it again because my mouth is watering.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Party Salad Boats

    Serving Size: 1 (396 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 222.1
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 2.5 g
    Cholesterol 10.7 mg
    Sodium 922.8 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 1.7 g
    Sugars 1.1 g
    Protein 6.5 g

    The following items or measurements are not included:

    italian seasoning

    mild red onions

    green leaf lettuce

    queso ranchero

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