1 Review

Great recipe! EASY! All who ate it loved it - lots asked for the recipe! I used 1/2 lb. italian sweet sausage and 1/2 lb. hot italian sausage, casings removed. Also used a little less mayo than called for.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jimijoe 43 August 07, 2005
Party Rye Sludge