Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Party Rye Hors D'oeuvres Recipe
    Lost? Site Map

    Party Rye Hors D'oeuvres

    Party Rye Hors D'oeuvres. Photo by French Tart

    1/8 Photos of Party Rye Hors D'oeuvres

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    A Good Thing's Note:

    These little darlings are a great starter to a dinner party or just as a snack for those hungry teenagers. Easy, yet very impressive.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Mix cheese, olives, onions, and mayonnaise (just enough mayo to get to spreading consistency).
    3. 3
      Spread mixture on slices of rye bread (not too thin).
    4. 4
      Place bread on baking sheet and bake in hot oven until cheese melts, about 5 -7 minutes.
    5. 5
      Devour! But be careful -- it will singe the roof of your mouth if you're not careful. (;.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on July 03, 2014


      Very good and easy! I used equal amounts green onion and black olives w 11/2 cups shredded sharp cheddar. Used 1/3 cup mayo and added some montreal steak seasoning. Just cooked two to try and am freezing rest for picnic on Sat. I also cut them diagonally so they would go farther.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2010


      This was really good. I did not add the olives, my son does not like them. I added a little more onion. I threw these together for a snack today. I really enjoyed these. Made for PAC 2010

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2009


      This was so good, and it is something I really enjoy. I used a little more than 2 tablespoons of onion, but not too much. For ZWT 5 the Dining Daredevils.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Party Rye Hors D'oeuvres

    Serving Size: 1 (83 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.3
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 6.4 g
    Cholesterol 31.5 mg
    Sodium 310.1 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 0.4 g
    Sugars 0.8 g
    Protein 7.2 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes