Party Rye Hors D'oeuvres

READY IN: 20mins
Recipe by A Good Thing

These little darlings are a great starter to a dinner party or just as a snack for those hungry teenagers. Easy, yet very impressive.

Top Review by JamminJulie

Very good and easy! I used equal amounts green onion and black olives w 11/2 cups shredded sharp cheddar. Used 1/3 cup mayo and added some montreal steak seasoning. Just cooked two to try and am freezing rest for picnic on Sat. I also cut them diagonally so they would go farther.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Mix cheese, olives, onions, and mayonnaise (just enough mayo to get to spreading consistency).
  3. Spread mixture on slices of rye bread (not too thin).
  4. Place bread on baking sheet and bake in hot oven until cheese melts, about 5 -7 minutes.
  5. Devour! But be careful -- it will singe the roof of your mouth if you're not careful. (;.

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