3 Reviews

Fun and delicious! I have frequently made salami with cream cheese, so the fun twists and variety of this combo was a delightful addition to our appetizer table. I used homemade cranberry sauce in the American and the option of the pepperoncini pepper for the Italian. We loved the flavors. Thanks for sharing! PARTY '10

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Starrynews December 24, 2010

Loved these...made them for our non traditional Christmas dinner of Finger Foods and appetizers. I only made one change and that is I ended up with 2 Americans...one just happened to be Hawaiian. I didn't realize until this morning that someone put the jar of apricot fruit spread back in the fridge with just a dab of jam on the bottom of the jar, so I ended up stirring a bit of well drained crushed pineapple into my cream cheese to top the ham with. Still very tasty. I will be making a repeat party tray with the Hawaiian and the Englishman for our Church's New Years Eve game and fellowship all-nighter! Thanks for posting this wonderful group of recipes.

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Chef Buggsy Mate December 26, 2009

These are soooo good! I brought these to a party and everyone wanted to know how I made these. There are so many possibilities. Thanks so much Picholine for sharing these.

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Lori Bailey November 07, 2005
Party Roll-ups: an American, an Englishman, and an Italian