Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Party Quiche Recipe
    Lost? Site Map

    Party Quiche

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Darlene10's Note:

    Another very easy and tasty appetizer. These freeze well. I am not sure where this recipe came from.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Place first 5 ingredients in blender.
    2. 2
      Process until smooth.
    3. 3
      Divide bacon among tart shells.
    4. 4
      Spoon cheese mixture over bacon.
    5. 5
      Bake in 350° oven for about 25 minutes until set.
    6. 6
      To freeze, I bake them first and thaw out before reheating. It only takes a wee while to thaw out. I put them in the oven for 5 to 8 minutes to heat through. I found by reheating them while still frozen they got a little soggy.

    Browse Our Top Eggs/Dairy Recipes

    Ratings & Reviews:

    • on December 23, 2009


      Another Darlene10 winner. Have this made for one of my Christmas Eve appetizer offerings along with your Spinach Quiche Tarts. Bacon crisped and crumbled is my favoured option, gives these lovely little quiches the homemade taste! For variety added bits of green pepper and snipped green onion to half. Of course I then had to taste test three - they are sooo good. Have them made and frozen and know your reheating technique is perfect and right on. Thank you for another of your great appetizers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2008


      Darlene, I just can't thank you enough for this recipe! Recently having had to Host an event for guests at my church I decided to make these for three reasons. 1. Indeed they can be put up in the freezer ahead of time, (thanks so much or the tip on reheating). 2. Soooo easy too in being able to use a blender! 3. No onions in the mix - not everyone likes onions. Needless to say with a bit of garnish along with the aroma, these 'lil darlin's were a HUGE hit. This recipe is a definite keeper and already in my personal cookbook. Again, thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Party Quiche

    Serving Size: 1 (398 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 25.9
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 1.1 g
    Cholesterol 14.4 mg
    Sodium 59.0 mg
    Total Carbohydrate 0.4 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 1.6 g

    The following items or measurements are not included:

    miniature tart shells

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes