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    You are in: Home / Recipes / Party Punch Vi Recipe
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    Party Punch Vi

    Party Punch Vi. Photo by Queen Shay

    1/1 Photo of Party Punch Vi

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Queen Shay's Note:

    This punch is easy to make, and is great for parties of all kinds.i slice few fresh strawberries.i use this at a bridal shower it was all gone lick dry .lol.u can spike it up if u want to.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 gallon strawberry sherbet
    • 2 (64 fluid ounce) bottles fruit punch
    • 1 (2 liter) bottle carbonated lemon-lime beverage, chilled

    Directions:

    1. 1
      Place sherbet in punch bowl.
    2. 2
      Pour in fruit punch and lemon-lime soda.
    3. 3
      And stir .

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on November 24, 2007

      55

      This punch was delicious! Everyone loved it. So easy to mix up. It is a keeper. Thanks Queen Shay for a great punch recipe. Bullwinkle

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2007

      55

      Excellent Flavor! I used Jones brand blue lemonade soda and used the rest of ingredients. The punch was a pretty lavender color. Not the pretty red color but the taste was great! Now that fall is here I might get a chunk of dry ice and drop it in the punch bowl right before serving.(Careful, when handling dry ice though, use gloves.Prepared for PAC Fall 07.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Party Punch Vi

    Serving Size: 1 (241 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 146.7
     
    Calories from Fat 7
    90%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 74.6 mg
    3%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 30.7 g
    123%
    Protein 0.4 g
    0%

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