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    You are in: Home / Recipes / Party Punch Ice Ring Recipe
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    Party Punch Ice Ring

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 26, 2003

      This ring looks great in the punch and helps keep it cold for a really long time. My punch had pineapple juice in it so I added a bit to the ring as well as pineapple chunks and cherries. Tip: make sure the serving scoop for your punch bowl fits through the center of the ring and make sure the ring fits easily in your punchbowl. Try it before you make the ring, otherwise you could have problems serving. I don't make punch often, but mine will have a ring like this from now on.

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    • on May 07, 2010

    • on December 27, 2007

      I've seen these pretty rings at parties and I never thought I could make one that was equally attractive. In fact, I made two for graduation brunch and they were beautiful! I used a variety of decorations - mostly red berries and green mint leaves to compliment Kim Hansen's San Francisco Marriott's Pink Punch #96989 (which turned out more red than pink). Thanks for making me looks so good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2003

      I love making ice rings to go along with my food or party them. You can freeze almost anything in ice to add charm to your punch. If you don't want ginger-ale you can subsitute lemon-lime or other beverages.

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    Nutritional Facts for Party Punch Ice Ring

    Serving Size: 1 (854 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 279.3
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 52.4 mg
    Total Carbohydrate 74.7 g
    Dietary Fiber 0.4 g
    Sugars 66.6 g
    Protein 0.4 g

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