Recipe by Sarah_Jayne

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Beth Kryston.

Ingredients Nutrition


  1. Dissolve Jello in boiling water.
  2. Stir in lemonade.
  3. Add cold water and juice.
  4. When ready to serve pour in chilled ginger ale.

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