Party Punch

"A delicious beverage from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
7
Yields:
15 cups
Advertisement

ingredients

Advertisement

directions

  • Simmer all ingredients together for ten minutes.
  • Strain and serve hot.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Great punch recipe for winter. I used this during a boy's Eagle Scout Court of Honor. Not a drop left over. I had to triple the amounts due to the number of people served. But, again... it was great! Thanks, Molly.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes