Party Punch

READY IN: 15mins
Recipe by mollypaul

A delicious beverage from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Top Review by Connie C.

Great punch recipe for winter. I used this during a boy's Eagle Scout Court of Honor. Not a drop left over. I had to triple the amounts due to the number of people served. But, again... it was great! Thanks, Molly.

Ingredients Nutrition

Directions

  1. Simmer all ingredients together for ten minutes.
  2. Strain and serve hot.

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