Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

WOW! These are GREAT! Can easily be made a day ahead and baked just before serving. NO leftovers!

Ingredients Nutrition

Directions

  1. In a large bowl, combine mashed potatoes, sour cream, cream cheese, dried chives and garlic powder.
  2. Turn into a greased 2 quart casserole.
  3. Combine bread crumbs with melted butter; sprinkle over potatoes.
  4. Bake at 350 degrees Fahrenheit for 50 to 60 minutes.
  5. Top with cheddar cheese and serve immediately.
Most Helpful

4 5

Made this for Christmas dinner. It was very good. I did add a lot more garlic and used fresh chives. The only negative is that I already make a pretty creamy mashed potatoe so after adding the sour cream and cream cheese the product was a bit runny for my taste. I will make this again knowing not to make my "normal" mashed potatoes, but make them thicker.

5 5

I have made these potatoes the last few years and my family demands that we have them for Thanksgiving, Christmas and Easter.

5 5

Super good. Very creamy and rich with the sour cream AND the cream cheese. Will definitley serve again.