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Made this for Christmas dinner. It was very good. I did add a lot more garlic and used fresh chives. The only negative is that I already make a pretty creamy mashed potatoe so after adding the sour cream and cream cheese the product was a bit runny for my taste. I will make this again knowing not to make my "normal" mashed potatoes, but make them thicker.

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Gadgetsmidnight December 26, 2009

I have made these potatoes the last few years and my family demands that we have them for Thanksgiving, Christmas and Easter.

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dave27th December 23, 2006

Super good. Very creamy and rich with the sour cream AND the cream cheese. Will definitley serve again.

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crazycookinmama April 21, 2005

I made this dish today.. I have to say that i thought it tasted better out of the pot before I put it in the oven for an hour bake time.. I thought that the taste of the dish pre baked was great it reminded me of a baked potato with all the fixings without the skin...i think if i made this dish again i wouldnt bake it for an hour...i would probably serve it as a side dish...

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chef FIFI December 04, 2003
Party Potatoes