Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Party Potatoes Recipe
    Lost? Site Map

    Party Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Sooz Cooks's Note:

    Grandpa Karsky was the grandfather of my daugter's now ex-fiance and from what I hear he was a great cook and a wonderful guy. He passed away before we met the family. It's too bad his grandson didn't follow in his footsteps in being a wonderful guy! :-) This is another Grandpa Karsky recipe and it is creamy and delicious. Not your ordinary potato recipe. The recipe says to refrigerate overnight, which of course you can do, but you can also bake it right away for around 20 - 30 minutes or until it is heated through. Because it can sit overnight it makes it a great recipe for any party because it's already made and you just pop it in the oven! Grandpa Karsky was aparently famous for shortening recipe instructions so I have embelshed this one a bit. Also, sometimes the potatoes are too dry for my tatstes so I've added some milk or some extra sour cream to make them creamier. I have also sprinkled cheese and/or bacon during the last 10 minutes of baking.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 5 lbs red potatoes (I peel about half and leave the peel on half and cut into quarters)
    • 8 ounces cream cheese
    • 1 cup sour cream
    • 2 teaspoons garlic salt
    • 1 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 4 tablespoons butter (divided with 2T in the potatoes and the other 2T dotting the top of the casserole before baking)
    • milk (if potatoes seem too dry for your tastes) or sour cream (if potatoes seem too dry for your tastes)

    Directions:

    1. 1
      Lightly grease a 9 X 13 cake pan. Bring a large pot of lightly salted water to a boil. Cook potatoes in boiling water until tender. Drain, and transfer to a large mixing bowl. Mash until smooth. Stir in cream cheese, sour cream, garlic salt, salt, pepper and 2 tablespoons of the butter. Beat until light and fluffy. Add additional sour cream or milk if the potatoes are too dry for your tastes. Transfer to the prepared casserole dish.
    2. 2
      Refrigerate overnight.
    3. 3
      Remove from the refrigerator, preheat oven to 350 degrees F. Dot casserole with the remaining 2 tablespoons of butter.
    4. 4
      Bake for 30 - 40 minutes or until heated through.

    Browse Our Top Mashed Potatoes Recipes

    Ratings & Reviews:

    • on November 18, 2010

      a cousin's mother-in-law calls this Glorified Potatoes and got the recipe from the country club she and her husband belong to. Of course, she passed the recipe on to her d-i-l (my cousin) who passed it on to the rest of us. It is truly a delicious recipe and I have another cousin who would make the full 5 lb recipe for herself. After baking she would cut it into single serving squares and would have it for dinner all week. It is a holiday staple at our gatherings, and it isn't unusual to hear fights over the last scoop left in the pan. We do usually top with shredded cheddar.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2010

      35

      Made this for Thanksgiving this year as an alternative to plain mashed. I followed the recipe exactly and they turned out really tasty. Next time I make these I will add the extra milk or sour cream as mine dried out after original cooking. Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Party Potatoes

    Serving Size: 1 (233 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 332.6
     
    Calories from Fat 158
    47%
    Total Fat 17.6 g
    27%
    Saturated Fat 10.9 g
    54%
    Cholesterol 47.2 mg
    15%
    Sodium 358.2 mg
    14%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.3 g
    9%
    Protein 6.7 g
    13%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites