I got this recipe from an old friend, who got it off a bag of frozen hash browns. My family raved about it the first time I made it, and there are never any leftovers. It's actually not too fattening if you stick to only 1-2 servings...which is hard to do!
This is a bit of heaven! I reminds me of a baked potato, with lots of sour cream and cheese. YUM...
The only thing I did differnt in this recipe is I used Cream of Chicken soup rather than the Mushroom soup. I added a little black pepper and a small amount of salt as the recipe didn't call for any, and I thought that odd.
Thanks so much for a great recipe! I'll be keeping this recipe within easy reach for the next potluck
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Oh my how wonderful is this recipe! I served it as a side with baked chicken and carrots and asparagus. Leftovers were awsome for breakfast. I used fat-free sour cream and lite soup and light cheese. YUMMY!
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We Loved this recipe. Creamy and cheesy, what's not to love? Karen, I see you mentioned to use a BIG bowl to mix this up, and that was sound advice. Thanks for sharing. Nick's Mom
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