Party Potato Casserole

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

I got this recipe from an old friend, who got it off a bag of frozen hash browns. My family raved about it the first time I made it, and there are never any leftovers. It's actually not too fattening if you stick to only 1-2 servings...which is hard to do!

Ingredients Nutrition

Directions

  1. Spray 9 x 11 baking dish with cooking spray.
  2. Preheat oven to 350 degrees.
  3. Mix all ingredients except bread crumbs in a very large bowl.
  4. Pour into baking dish and top with bread crumbs, crackers or cornflakes.
  5. Bake for one hour.

Reviews

(6)
Most Helpful

This is a bit of heaven! I reminds me of a baked potato, with lots of sour cream and cheese. YUM... The only thing I did differnt in this recipe is I used Cream of Chicken soup rather than the Mushroom soup. I added a little black pepper and a small amount of salt as the recipe didn't call for any, and I thought that odd. Thanks so much for a great recipe! I'll be keeping this recipe within easy reach for the next potluck

Recipe Baroness December 01, 2007

Oh my how wonderful is this recipe! I served it as a side with baked chicken and carrots and asparagus. Leftovers were awsome for breakfast. I used fat-free sour cream and lite soup and light cheese. YUMMY!

MsSally October 29, 2007

We Loved this recipe. Creamy and cheesy, what's not to love? Karen, I see you mentioned to use a BIG bowl to mix this up, and that was sound advice. Thanks for sharing. Nick's Mom

Brenda. March 11, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a