Total Time
45mins
Prep 15 mins
Cook 30 mins

A dish I use to make years ago. It has a sweet and tangy sauce and is served over rice.

Ingredients Nutrition

Directions

  1. Coat pork with a mixture of flour, salt, and pepper.
  2. Brown in hot oil in skillet, using all the flour.
  3. Add celery, green pepper, onion, pineapple, catchup, mustard and Worcestershire.
  4. Simmer, covered 30 minutes.
  5. Serve over rice.

Reviews

(2)
Most Helpful

Thank you, thank you, thank you! I lost my recipe for this and couldn't remember the exact ingredients, even though I've made it many a time. A family favorite from way back when from Pillsbury Cookoff!

Soy S. May 14, 2015

I remember this recipe in Pillsbury's treasury of bake off winners cookbook. It is a really good recipe. Thanks for sharing.

Amy in Hawaii March 24, 2010

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