Party Pizzas
- Ready In:
- 1hr 40mins
- Ingredients:
- 15
- Yields:
-
6 mini pizzas
- Serves:
- 6
ingredients
- 500 g tomatoes (baby mixed yellow and red)
- 1⁄2 cup basil pesto (130 grams or rocket pesto)
- 1 tablespoon extra virgin olive oil
- 2⁄3 cup passata (170 grams tomato passata)
- 1⁄2 cup cheddar cheese (60 grams grated)
- 200 g bocconcini (baby halved)
- 4 slices prosciutto (torn into small pieces)
- 1 cup basil leaves
-
Pizza Bases
- 375 g flour (pizza flour plus extra to dust)
- 5 g dry yeast
- 2 teaspoons salt
- 1 teaspoon caster sugar
- 225 ml water (lukewarm)
- 1 1⁄2 tablespoons milk
- 1 1⁄2 tablespoons extra virgin olive oil
directions
- To make pizza bases, combine flour, yeast, salt and sugar in a large bowl and make a well in the centre and pour lukewarm water, milk and olive oil into well and mix until a dough forms.
- Turn out dough onto a floured surface and knead for 2 to 3 minutes, until smooth.
- Place in an oiled bowl and cover with plastic and then wrap a clean tea towel and stand in a warm place for 1 hour or until doubled in size.
- Cut half the tomatoes in half and mix pesto and oil together.
- Preheat oven and pizza stones, terracotta tiles or lined baking trays to 240C or 220C fan forced.
- Punch Dough to knock out air and divide into six equal portions and knead briefly until smooth.
- Roll each portion into a 12cm circle and then spread with passata and scatter with cheddar cheese and arrange bocconcini and tomatoes on top of each pizza.
- Using a floured fish or egg slice or paddle transfer pizzas to stones, tiles or lined trays and cook for 10 to 12 minutes until bases are crisp and cheese melts.
- Top with prosciutto and basil and drizzle with pesto mixture to serve.
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RECIPE SUBMITTED BY
I'mPat
Australia
With the demise of the forums and with no more interaction on site with what was a great community and it was a pleasure to get to know so many of you over the years and to have had the privilege of meeting some of you in person. For me now this is just another recipe site like to many on the net, it has lost its specialness, such a pity especially when Scripps changed the name from Recipezaar to Food.com and made this statement sorry cannot replicate here as considered invalid but they basically said yes the community was valuable hence .com was short for community but it was a pack of lies as they were not willing to put the money into that community and got rid of the forums which was the community so for .com has become .crap.