Recipe by Mysterygirl
These are a great appetizer for a party or open house. One of my favorites and so easy to make ahead.
Top Review by ratherbeswimmin'
My mom's best friend used to make these for us all the time when I was in college. I was so happy to find this recipe here. They tasted as good as I remembered and are perfect party food. I made them a day ahead, put them in the freezer and then baked when ready to serve. So yummy. Thanks Mysterygirl :D
- 1 lb ground beef
- 1 lb pork sausage
- 1 lb Velveeta cheese
- 1 tablespoon oregano
- 1⁄2 teaspoon garlic salt
- 1 teaspoon Worcestershire sauce
- 2 loaves miniature party rye rounds (small loaves, like Eckridge Farms)