Total Time
42mins
Prep 30 mins
Cook 12 mins

There is another recipe here with the same name that uses little rye loaves, but the toppings are different. I got this recipe from a sister-in-law in the early 1980's.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Mix soup, paste and spices.
  3. Brown sausage and drain.
  4. Mix into tomato mixture.
  5. Brush oil on slice of bread.
  6. Put enough of the sliced mozarella to cover the slice of bread.
  7. Top with a teaspoon of tomato mixture.
  8. Sprinkle grated cheddar cheese on top.
  9. Repeat and place on baking sheet.
  10. Bake for 12 minutes at 325 deg. and serve immediately.
  11. Or Bake for 10 minutes, cool and refidgerate or freeze.
  12. Best reheated in oven or toaster oven instead of microwave.

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