Total Time
45mins
Prep 15 mins
Cook 30 mins

This is yeast-free and uses wholemeal flour!

Ingredients Nutrition

Directions

  1. If using vegetables for topping, lightly saute vegetables first. Set aside.
  2. Preheat oven to 220 degrees Celsius.
  3. Line baking tray with baking paper.
  4. Put flour, salt and baking powder in a bowl and rub in margarine until the mixture resembles breadcrumbs.
  5. Add enough milk to form a soft dough. Knead lightly.
  6. On a lightly floured surface, roll out dough to a 25cm/ 10 inch circle.
  7. Place the dough on the baking tray and pinch up edges to make a rim. Spread tomato puree on base, and 2 tBsp herbs if desired.
  8. Bake for 25-30 min until cooked and golden brown. Serve hot or cold in slices. Freeze for up to 3 months.

Reviews

(3)
Most Helpful

My friend came over and we made some pizza for tea, using this pizza base recipe. The pizzas turned out great! Will be using this again. Thanks :)

TALIA #3 September 12, 2009

Only made a cheese pizza, as we are running low on everything. Dough is slightly crumbly when mixing, but is great now. It taste wonderful, I also substituted milk, with soy milk ( as we were out of regular)I did find the instruction a bit confusing. I wasn't sure if the base was to be cooked for 25 and then topping added. I did the base with tom and cooked 15 and then topped with cheese and cooked for 10 minutes

Mrs CJ June 16, 2007

I have just taken this base with topping out of the oven and it looks and smells great - it was easy to do but sadly I won't get to taste it as I have made it to freeze so my son has something to eat while I am on holidays - I will update my review on my return after he has done the taste test .

katew May 02, 2007

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