Party Pitas
photo by LifeIsGood
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
32 sandwich wedges
- Serves:
- 32
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup mayonnaise
- 1⁄2 teaspoon dill weed
- 1⁄4 teaspoon garlic salt
- 8 whole pita breads (6 inches)
- 1 1⁄2 cups fresh Baby Spinach
- 1 lb cooked ham, shaved
- 1⁄2 lb monterey jack cheese, thinly sliced
directions
- In a small bowl, beat the cream cheese, mayonnaise, dill and garlic salt until blended.
- Cut each pita in half horizontally; spread with cream cheese mixture. On eight pita halves, layer the spinach, ham and cheese. Top with remaining pita halves. Cut each pita into four wedges; secure with toothpicks.
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Reviews
-
Made just half of the recipe as a lunch (plus a little more) for the 2 of us, & that worked well! These pitas were easy to assemble & we enjoyed the combo of ham & cheese(s)! I look forward to making the whole recipe another time to add to my finger food counter when I hose one of my monthly meetings! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]
RECIPE SUBMITTED BY
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