Total Time
Prep 15 mins
Cook 0 mins

From Taste of Home. I found some great pitas and I'm looking at different recipes to try and posting here for safekeeping. This is something I'll have to try.

Ingredients Nutrition


  1. In a small bowl, beat the cream cheese, mayonnaise, dill and garlic salt until blended.
  2. Cut each pita in half horizontally; spread with cream cheese mixture. On eight pita halves, layer the spinach, ham and cheese. Top with remaining pita halves. Cut each pita into four wedges; secure with toothpicks.
Most Helpful

5 5

I absolutely loved the cream cheese, mayo, dill and garlic salt combination. It made these pita sandwiches shine. I made enough for two people, half with ham and the other half with turkey. These pitas are simple and delicious. Thank you! Made for Photo Tag.

5 5

Made just half of the recipe as a lunch (plus a little more) for the 2 of us, & that worked well! These pitas were easy to assemble & we enjoyed the combo of ham & cheese(s)! I look forward to making the whole recipe another time to add to my finger food counter when I hose one of my monthly meetings! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]