Party Pinwheels

ratherbeswimmin''s Note:

Great party food. Cook time includes chill time.

• Total Time: 2 hrs 40 mins
• Prep Time: 40 mins
• Cook Time: 2 hrs

Ingredients:

Yield: 50 appetiz ...

• 3 (8 ounce) packages cream cheese, softened and divided
• 1 (6 ounce) jar pimento stuffed olives, drained and finely chopped
• 12 flour tortillas, divided (10 inches)
• 1 (6 ounce) package thinly sliced cooked turkey
• 1/2 cup finely chopped dill pickles
• 1 tablespoon Dijon mustard
• 1 (6 ounce) package thinly sliced cooked ham
• 1/4 cup finely chopped celery, plus
• 2 tablespoons finely chopped celery
• 1/4 cup hickory flavored barbecue sauce
• 1 (6 ounce) package thinly sliced cooked beef

Directions:

1. In a mixing bowl, beat one package of cream cheese until smooth.
2. Add olives and mix well.
3. Spread an equal amount on four tortillas; top each tortilla with four slices turkey.
4. Roll up tightly; wrap in plastic wrap.
5. Beat one package of cream cheese with pickles and mustard.
6. Spread an equal amount on four tortillas; top each tortilla with 4 slices ham.
7. Roll up and wrap in plastic wrap.
8. Beat remaining cream cheese; add celery and barbecue sauce.
9. Spread on remaining tortillas; top each tortilla with 4 slices beef.
10. Roll up and wrap in plastic wrap.
11. Refrigerate at least 2 hours.
12. Slice into 1/2 inch pieces.

Reviews

[kimmaboo]

these didnt takt that long to make but there were over half of them left and they wernt very good :(

[lauralie41]

My family really enjoyed! I made these and refrigerated overnight, cut back just a bit on the pickle, and used honey bbq sauce instead of hickory smoked. Thank you for posting.

[LA28]

Very good - the roast beef w/the bbq sauce and celery was addictive! And the recipe is a great inspriation for other combinations! I think for my tastes, I would prefer less pickle and more mustard with the ham, and maybe black olives and chopped and drained tomatoes with the turkey. (The turkey and ham varieties were on the salty side for me, because of the pickle and olive.) The presentation is really great! They looked so cute. Thanks so much for the recipe!