Total Time
20mins
Prep 20 mins
Cook 0 mins

I am always requested to bring these to my DD's house. I always refrigerate overnight - I think they taste better - allows the flavors to blend. Refrigeration not included in time.

Ingredients Nutrition

Directions

  1. Mix first three ingredients together. Mix well.
  2. Spread on Tortillas.
  3. If using peppers and/or celery sprinkle over tortillas.
  4. Roll up each tortilla tightly.
  5. Wrap in saran wrap.
  6. Chill at least 2 hours. I recommend overnight.
  7. Before serving, slice into 1 inch slices and put on platter. Serve with a bowl of salsa or taco sauce.

Reviews

(1)
Most Helpful

Making these was a nice change of pace from the sweeter, more fruity ones I usually make! I particularly liked the dill flavor in these & served them with a mild salsa! Definitely on my list to make again & to include on my next finger food counter! Thanks for posting the recipe! [Made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #39]

Sydney Mike April 15, 2010

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