Party Pinwheels
"I am always requested to bring these to my DD's house. I always refrigerate overnight - I think they taste better - allows the flavors to blend. Refrigeration not included in time."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 1⁄2 teaspoons dill weed, dried
- 2 -3 green onions, minced
- 1⁄4 cup bell pepper, diced (green or red) (optional)
- 1⁄4 cup celery, diced (optional)
- 4 (12 inch) flour tortillas
- salsa or taco sauce
directions
- Mix first three ingredients together. Mix well.
- Spread on Tortillas.
- If using peppers and/or celery sprinkle over tortillas.
- Roll up each tortilla tightly.
- Wrap in saran wrap.
- Chill at least 2 hours. I recommend overnight.
- Before serving, slice into 1 inch slices and put on platter. Serve with a bowl of salsa or taco sauce.
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Reviews
-
Making these was a nice change of pace from the sweeter, more fruity ones I usually make! I particularly liked the dill flavor in these & served them with a mild salsa! Definitely on my list to make again & to include on my next finger food counter! Thanks for posting the recipe! [Made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #39]
RECIPE SUBMITTED BY
I am a real estate agent along with my husband, Mike. I enjoy meeting people and helping them sell or find a home. I have been happily married for 27 years. We have 1 daugther and 3 grandsons. My favorite recipes are from Paula Deen. I love to cook and eat -- that is why I workout 5 to 6 times a week. I enjoy Bible study, cooking, working out at the gym and reading. My husband and I love spending time with our grandsons who live about 45 miles from us. We are quick to give Our Heavenly Father credit for all the wonderful blessings in our life.
My pet peeves are greed and people who are always late. I love this site and it is so much fun. I have met many nice chefs while participating in the contests. I think it is unfair when chefs change an original recipe and then give a low rating.
The way I will rate recipes:
5***** Delicious Recipes that we enjoyed and will want to have again and again.
4****Recipes that I would make again but make some changes.
3***Recipes that I would probably not try again without some major changes.
I will not give a 1 or 2 rating as I know that the chefs that took time to enter the recipe felt it was deserving to share. I just have different tastes than them.
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