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    You are in: Home / Recipes / Party Perfect Teriyaki Chicken Skewers Recipe
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    Party Perfect Teriyaki Chicken Skewers

    Party Perfect Teriyaki Chicken Skewers. Photo by 2Bleu

    1/1 Photo of Party Perfect Teriyaki Chicken Skewers

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    College Girl's Note:

    It has apricot jam and soy sauce? It works! Juicy cubes of fresh pineapple would be a delightful addition to these flavorful skewers.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Whisk together soy sauce, brown sugar, jam, ginger, and garlic in a shallow bowl. Add chicken to sauce; toss to coat.
    2. 2
      Cover and refridgerate for one to 8 hours, stirring occasionally.
    3. 3
      Alternate chicken and onions on skewers, reserving marinade.
    4. 4
      Broil for 10 minutes, or until chicken is cooked through, turning several times and basting with reserved marniade. Discard any remaining marinade.

    Ratings & Reviews:

    • on March 27, 2010


      It was too cold to grill outside - just used our bake oven. I skewered red and green peppers, onions, and pineapple along with the chicken. This is a very good recipe, and I think the apricot jam is what made it so good. I have tried other similar marinades. They're good but don't compare to this one for flavor. Thanks for sharing this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2009


      Since it was 30F. outside, I decided rather than skewer them and broil, I would saute' them wok style. The sauce is really wonderful, but geared more towards a dipping sauce. It also could have used more apricot jam as it was hardly noticable, and just a little heat, such as crushed red pepper flakes. And yes, pineapple would be wonderful with this sauce. Thanks for sharing the recipe. :)

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Party Perfect Teriyaki Chicken Skewers

    Serving Size: 1 (97 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.4
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 1.9 g
    Cholesterol 46.4 mg
    Sodium 1064.8 mg
    Total Carbohydrate 24.0 g
    Dietary Fiber 1.0 g
    Sugars 19.8 g
    Protein 17.7 g

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