Party Pepperoncini

"These roll-ups are an addictive party food! Have the deli slice the salami and provolone into very thin slices. Make a day ahead for the best flavor."
 
Download
photo by PaulaG photo by PaulaG
photo by PaulaG
photo by lazyme photo by lazyme
photo by lazyme photo by lazyme
Ready In:
5mins
Ingredients:
4
Yields:
16 appetizers
Serves:
8
Advertisement

ingredients

  • 30 thin slices genoa salami
  • 30 thin slices provolone cheese (see note below)
  • 1 (16 ounce) jar pepperoncini peppers
  • 1 tablespoon olive oil
Advertisement

directions

  • Drain the peppeoncinis and cut the ends off. I usually squeeze the seed bundle out, but you don't have to.
  • Very lightly brush each slice of salami with olive oil.
  • Put a slice of provolone on each slice of salami and lightly brush with olive oil again. (If the provolone is wider than the salami, just fold it down on one side, then roll long-wise.).
  • Wrap salami and provolone around pepperoncini and secure with a toothpick.
  • Cover and refrigerate.
  • Note: If the provolone is significantly larger in diameter than the salami, only get half as many slices of provolone and cut them in half.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These were good. I added a little garlic salt to the olive oil and warmed it a bit to release the flavor before brushing it onto the salami and provolone.
     
  2. I took these to a small gathering and not a one was left over. Very good and easy to make.
     
  3. There are delightful
     
  4. Sorry, but we just were not impressed with these. Would not make again.
     
  5. Puppitup wonderful!! i had some vlasic spicychili peppers and i made both the pepperoncini and them- yumo!! a hit thanks
     
Advertisement

Tweaks

  1. Oh puppitypup, I could make a whole meal out of nothing but these! Used Boar's Head Genoa Salami and Picante Provolone. They are like an antipasto finger food. These are going to be on my buffet for Superbowl Sunday. DH says two thumbs up! Thanks. NOTE: (2/24/07) Made this again with a twist - instead of pepperoncini I used bread & butter pickles. Delicious!
     

RECIPE SUBMITTED BY

My name is Julie, and I love to cook. I've even gotten to the point where I don't mind the dishes!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes