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    You are in: Home / Recipes / Party Pepperoncini Recipe
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    Party Pepperoncini

    Party Pepperoncini. Photo by PaulaG

    1/3 Photos of Party Pepperoncini

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    puppitypup's Note:

    These roll-ups are an addictive party food! Have the deli slice the salami and provolone into very thin slices. Make a day ahead for the best flavor.

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    Ingredients:

    Serves: 8

    Yield:

    appetiz ...

    Units: US | Metric

    • 30 thin slices genoa salami
    • 30 thin slices provolone cheese (see note below)
    • 1 (16 ounce) jar pepperoncini peppers
    • 1 tablespoon olive oil

    Directions:

    1. 1
      Drain the peppeoncinis and cut the ends off. I usually squeeze the seed bundle out, but you don't have to.
    2. 2
      Very lightly brush each slice of salami with olive oil.
    3. 3
      Put a slice of provolone on each slice of salami and lightly brush with olive oil again. (If the provolone is wider than the salami, just fold it down on one side, then roll long-wise.).
    4. 4
      Wrap salami and provolone around pepperoncini and secure with a toothpick.
    5. 5
      Cover and refrigerate.
    6. 6
      Note: If the provolone is significantly larger in diameter than the salami, only get half as many slices of provolone and cut them in half.

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    Ratings & Reviews:

    • on December 28, 2009

      45

      These were good. I added a little garlic salt to the olive oil and warmed it a bit to release the flavor before brushing it onto the salami and provolone.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2013

      55

      There are delightful

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2010

      25

      Sorry, but we just were not impressed with these. Would not make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Party Pepperoncini

    Serving Size: 1 (58 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 26.8
     
    Calories from Fat 15
    58%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 665.1 mg
    27%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.8 g
    7%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    genoa salami

    provolone cheese

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