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    Party Paella

    Average Rating:

     2 Total Reviews

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    • on May 18, 2009

      In our Zaar World Tour 5 visit to Spain, this was the one dish that could not be passed over. We bought saffron threads and arborio rice especially for this, and made an evening project of it. It did not disappoint. We halved the recipe simply because we didn't have a big enough skillet, and ended up finishing it in a deep-dish pizza pan, which worked well. We also used bay scallops in place of mussels and Amontillado sherry in place of white wine, both of which worked fine. A little extra liquid was needed for the second oven session, to fully moisten the rice; we used more chicken broth and another splash of sherry. Rich and indulgent, well worth the work, completely enjoyed, hope there are leftovers and don't bet on it.

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    • on March 25, 2003

      Very very good! I omitted the mussles and used crawfish meat. Also, I wasn't sure if it used fresh saffron so I didn't use the fresh. For the chicken broth I used the canned with herbs.

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    Nutritional Facts for Party Paella

    Serving Size: 1 (392 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 639.6
     
    Calories from Fat 143
    22%
    Total Fat 15.9 g
    24%
    Saturated Fat 4.6 g
    23%
    Cholesterol 110.9 mg
    36%
    Sodium 1003.8 mg
    41%
    Total Carbohydrate 68.9 g
    22%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.9 g
    11%
    Protein 45.1 g
    90%
    Detailed Nutrition Values About Nutrition Info
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