Sorry, but I thought these were terrible! The texture is all wrong- I found these mints to be too granular. (I think the amount of icing sugar called for is too much.) They were not anything like the creamy party mints I was craving. Bascially this recipe makes two pounds of mint flavoured icing!
these will be sooo much better than store bought mints. looking forward to making them for my christmas party. ty
this has been my peppermint candy recipe for years. the addition of the condensed milk makes it creamier and more luscious, in my opinion. sometimes i i change the extracts and use food coloring to reflect the flavor. a easy and wonderful recipe. fyi, it is really wonderful with lemon or wintergreen flavor.