Party Meatballs

Be the first to review
READY IN: 1hr 35mins
Recipe by Chef Florida Janie

I am giving you a recipe so easy, you will not want to share it with friends after you serve this! I am embarassed to even type this recipe. But so many people that I have catered for want this recipe, so here it is...

Ingredients Nutrition

  • 1 (6 lb) bag frozen meatballs, appetizer size
  • 3 (22 ounce) cans Campbell's Cream of Mushroom Soup
  • 3 -5 tablespoons black pepper


  1. Place frozen meatballs in large foil pan or large baking dish.
  2. Add one can at a time of the cream of mushroom soup. Be sure that all meatballs are getting covered by the soup.
  3. Make a layer of pepper over the meatballs. Stir till you can't see the pepper and repeat one more time.
  4. Bake at 325 for about 35 minutes. will stay well for hours at 250 degrees. Stir every 15 minutes. Serve hot.
  5. Serve hot or keep in a crock pot. And don't share this recipe. It's way too easy! But absolutely will be the first appetizer you run out of !

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a