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Total Time
45mins
Prep 20 mins
Cook 25 mins

Good appetizer.

Ingredients Nutrition

Directions

  1. Mix 1/4 cup soup, beef, bread crumbs, egg and Worcestershire thoroughly and shape firmly into 48 (1/2 inch) meatballs.
  2. Arrange in 15-by 10-inch jelly roll pan.
  3. Bake at 350 degrees for 15 minutes or until meatballs are no longer pink.
  4. In large saucepan mix remaining soup, water, vinegar and sugar.
  5. Over medium heat, heat to a boil.
  6. Reduce heat to low.
  7. Cover and cook 5 minutes.
  8. Add meatballs and heat thoroughly.
Most Helpful

5 5

This was excellent. I used tomato soup to and let it simmer for a while so everything was absorbed. Even my boyfriend said these top his mom's meatballs!

5 5

i adapted this recipe a bit,, I used frozen meatballs and didnt have the italian tomato soup so I used regular tomato soup, I also put it all in the crock pot and cooked it all day on low,, it was awsome,,