Party Mashed Potatoes
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 1⁄2 lbs potatoes
- 2 tablespoons butter
- 1 cup sour cream
- 1⁄3 cup cream cheese
- 1 teaspoon salt
- 1⁄2 teaspoon onion powder
- 1⁄4 teaspoon white pepper
directions
- Boil potatoes until tender and then drain.
- Using a potato masher, or hand mixer, mash the potatoes with the butter until well blended.
- Add remaining ingredients and continue mixing and mashing until blended throughout, with a smooth and creamy consistency.
- Serve immediately, or cover and refrigerate.
- If serving later, reheat in 350 degree oven for 45 minutes, or until heated through.
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RECIPE SUBMITTED BY
Born and raised in Michigan, I'm a vegetarian, stay-at-home wife and mother of two, married to an Irishman and now living in Rebel Cork. Learning to cook in Celsius, as opposed to Fahrenheit has been a real trick! I love simple, practical recipes that use a few ingredients to their best advantage. Nava Atlas is one of my favorite cookbook authors, followed by Molly Katzen.My favorite kitchen tools are my Epicurean cutting board, Wüsthof knives, and food processor.I'm an advocate for organic, sustainable, and local foods, and believe in supporting family farmers whenever possible.