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    You are in: Home / Recipes / Party Mango Ice Cream Recipe
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    Party Mango Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs

    10 mins

    Blue Peacock's Note:

    My mom has been making this recipe for years. We obtained this recipe from a party that we went to! This is great for a party; it is easy to make and everyone who tries it eats it up, even those who don't care too much for sweets. I like it better than the premade mango ice cream that you can buy from the Indian store. When I was visiting Oman several years ago, I bought a mango ice cream with strawberry syrup swirls, so now I add strawberry syrup. Whatever you choose, enjoy!

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    Ingredients:

    Serves: 10

    Yield:

    gallon

    Units: US | Metric

    Directions:

    1. 1
      Place the ice cream in a large bowl and soften in the refrigerator about 1 hour before preparing.
    2. 2
      Take out ice cream, place in a large punch bowl (or use the previous bowl) and add mango pulp, mixing well to incorporate.
    3. 3
      Serve in goblet glasses and finish with strawberry syrup if desired.

    Ratings & Reviews:

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    Nutritional Facts for Party Mango Ice Cream

    Serving Size: 1 (243 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 283.4
     
    Calories from Fat 114
    40%
    Total Fat 12.7 g
    19%
    Saturated Fat 7.7 g
    38%
    Cholesterol 49.9 mg
    16%
    Sodium 92.5 mg
    3%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 2.3 g
    9%
    Sugars 36.6 g
    146%
    Protein 4.4 g
    8%

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