Recipe by Blue Peacock
My mom has been making this recipe for years. We obtained this recipe from a party that we went to! This is great for a party; it is easy to make and everyone who tries it eats it up, even those who don't care too much for sweets. I like it better than the premade mango ice cream that you can buy from the Indian store. When I was visiting Oman several years ago, I bought a mango ice cream with strawberry syrup swirls, so now I add strawberry syrup. Whatever you choose, enjoy!
Directions See How It's Made
- Place the ice cream in a large bowl and soften in the refrigerator about 1 hour before preparing.
- Take out ice cream, place in a large punch bowl (or use the previous bowl) and add mango pulp, mixing well to incorporate.
- Serve in goblet glasses and finish with strawberry syrup if desired.