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    You are in: Home / Recipes / Party Lasagna Recipe
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    Party Lasagna

    Party Lasagna. Photo by Stacky5

    1/4 Photos of Party Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    45 mins

    40 mins

    Ang11002's Note:

    I normally hate lasagna, and Im all about simple foods so when I found this in my campbells cookbook I had to share it with you all! It has the unusual ingredient of cream of mushroom soup but it really works. Made a lasagna lover out of me:)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef
    • 1 (10 3/4 ounce) can condensed tomato soup
    • 1 teaspoon italian seasoning
    • 1 cup water
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 2 cups mozzarella cheese, shredded
    • 1/4 cup milk
    • 6 no-boil lasagna noodles

    Directions:

    1. 1
      In 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat.
    2. 2
      Drain.
    3. 3
      Add tomato soup and water and italian seasoning.
    4. 4
      Heat through, stirring occasionally.
    5. 5
      Remove from heat.
    6. 6
      In small bowl, combine mushroom soup, 1/2 cup cheese and milk.
    7. 7
      In 2-qt oblong baking dish, spoon in half the meat mixture.
    8. 8
      Top with 3 lasagna noodles.
    9. 9
      Spoon mushroom soup mixture over lasagna noodles.
    10. 10
      Top with remaining 3 lasagna noodles and remaining meat mixture.
    11. 11
      Cover tightly with foil.
    12. 12
      Bake at 400 degrees for 40 minutes.
    13. 13
      Uncover; sprinkle remaining 1 1/2 cups cheese over meat mixture.
    14. 14
      Bake 10 minutes more or until hot and bubbling.
    15. 15
      Let stand 10 minutes before serving.

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    Ratings & Reviews:

    • on February 26, 2010

      45

      I made this for lunch today, but I subbed seasoned ground pork sausage for the ground beef, which the pork sausage already had onion, garlic, sage, salt, and pepper in it, plus I also added about 1/3 cup of diced onion. While mixing up the meat, soup, and water, I could see the meat/sauce was quite runny, so I added a (6-ounce) can of tomato paste, and let it simmer while I mixed up the remaining dish. While I was preparing this dish, I noticed I had to break a bit off the outer end pieces of the lasagna noodles, so they would fit inside the baking dish. I also found that I should of added 3 more lasagna noodles, as there was a lot of sauce. Since my oven gets quite hot, I baked this at 375 degrees for 50 minutes, but next time I will bake it for 45 minutes, and after adding the shredded mozzarella, I'll only bake this for about 5 minutes, as the cheese melted quickly, and the lasagna was hot and bubbly by then. After eating this, I really didn't care for it. I thought there was just too much sauce and not enough pasta, but after I had reheated it for dinner, I enjoyed it alot more. The lasagna seemed a lot more flavorable. If I decide to make this again, I'm going to add 3 more lasagna noodles to the dish, plus I'm still going to make it with the seasoned ground pork sausage, as I think it gives the lasagna a lot more flavor. If I had made this lasagna as written, I probably would of only given this recipe 1 STAR, but with the few modifications I made to the recipe, my husband said to give this recipe 4 STARS. Thank you Ang for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2006

      55

      My kids just loved this! It's my first time of using the no-boil noodles, and they are my new best friend! Oddly, I thought my kids would miss my usual ricotta cheese in their lasagna, but they told me that they really liked the "no lumps" in this recipe! Yep, it's a new keeper in my family, and I'm so happy I tried this one! (I did have to use tomato soup with the additional italian seasoning, because I could find the other type of soup.) Very tasty! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2005

      45

      I tried this last night. Too tired to make traditional way. I added chopped onion, garlic & sliced olives to sauce. Also can tomato paste. Used tomato soup w/italian seasonings. Didn't have "no boil noodles", parboiled regular ones. Good flavor, I think next time I will use less water in sauce. Looking forward to leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Party Lasagna

    Serving Size: 1 (198 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 266.0
     
    Calories from Fat 157
    59%
    Total Fat 17.5 g
    26%
    Saturated Fat 7.8 g
    39%
    Cholesterol 61.7 mg
    20%
    Sodium 673.2 mg
    28%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.9 g
    15%
    Protein 18.2 g
    36%

    The following items or measurements are not included:

    italian seasoning

    no-boil lasagna noodles

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