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    You are in: Home / Recipes / Party Kielbasa Recipe
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    Party Kielbasa

    Average Rating:

     14 Total Reviews

    Showing 1-14 of 14

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    • on July 20, 2003

      i served this at a birthday party & they ate it all & came back for more!!! very, very good!

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    • on June 17, 2004

      This was OK, but I found the sweetness a bit cloying.

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    • on November 11, 2003

      Also try it sometime with red currant jelly and yellow mustard (equal parts) Yum-yum!

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    • on November 10, 2003

      This tastes great, fast to fix. Thanks for the great recipe. I like grilling my kielbasa first, then slicing and slow cooking in the sauce. Fabulous!!!

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    • on September 09, 2003

      I make this every year for the Holidays. I have used both Keilbasa and the little frozen meatballs and either way it never lasts long at my house!

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    • on April 08, 2012

      Super easy, was great for brunch. I made this in my crock pot. I had 3 lbs kielbasa, so I used 3 cups of grape jelly, and about half Heinz chili sauce (12 oz jar), and half ketchup to equal 3 cups. I turned the crockpot on high and let the sauce ingredients melt, then added kielbasa. Cooked on high for about an hour and then turned it to low for about 3. Nice tangy flavor, but next time I will cut back on the sauce, there was a lot left over. Maybe I'll just stick to the 2 cups of each. Overall it was great though!

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    • on August 03, 2010

      I was feeding a large crowd so I doubled the recipe. I wanted to spice this up a little but didn't want the expense of chilli sauce, so I used the ketchup and added some powder chilli mix and Salsa to suit our tastes. You can kick this up as much as you want. It was a great hit and will certainly do this again.

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    • on September 21, 2008

      Made this for a weekend get together and everyone was raving about them! I prepared as written, then put the circles under the broiler to kind of carmelize the sauce....then used the rest of the sauce for dipping...it was great! I LOVE how easy it is too!

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    • on August 12, 2007

      I have not tried this particular recipe, but my step-aunt makes this with Apricot Preserves . She's done it with mini meatballs and cocktail franks like you suggested. It tastes amazing either way. Try the apricot, you won't be disapointed!

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    • on March 03, 2007

      I have been making these for years. Everyone always loves them... They go great for a barbecue, or when entertaining for a crowd... They are great in the crock pot to bring somewhere else for a party too! Try them, you won't be disappointed!

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    • on October 26, 2006

      I made these last night. I used ketchup instead of the chili sauce. Who would have ever thought, ketchup and grape jelly. I am glad I gave this a try. The flavor was so good. I will make this again for sure.

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    • on February 10, 2006

      Very good. I served it for Superbowl XL. Mixed the jelly and chili sauce in a crockpot. After the jelly melted, I added the Kielbasa. Served with toothpicks. My guests finished it off. Will use again for my next party.

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    • on October 27, 2005

      Great, quick and easy recipe for all ages. Always a crowd pleaser. Try substituting Chili Sauce for the Ketchup, it adds a bit of a kick! (Adds to the cost too though) A great Meat dish for Potlucks!

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    • on October 13, 2004

      I used a low fat Kielbasa and cooked for about 3 hours in a crockpot. Delicious! This made a very fast, easy, & tasty appetizer.

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    Nutritional Facts for Party Kielbasa

    Serving Size: 1 (257 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 631.5
     
    Calories from Fat 279
    44%
    Total Fat 31.1 g
    47%
    Saturated Fat 10.4 g
    52%
    Cholesterol 74.7 mg
    24%
    Sodium 1717.3 mg
    71%
    Total Carbohydrate 77.0 g
    25%
    Dietary Fiber 1.0 g
    4%
    Sugars 58.5 g
    234%
    Protein 15.0 g
    30%
    Detailed Nutrition Values About Nutrition Info
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