Party Italian Wedding Soup

READY IN: 1hr 30mins
Recipe by Doris Barrick

This makes a large tasty batch of soup. Serve it with Italian of French bread and you have a great meal.

Ingredients Nutrition


  1. In a large pot over medium heat, mix together chicken broth, spinach, onions, carrots and celery and allow to simmer.
  2. In a large bowl mix well together the ground beef, bread crumbs and egg.
  3. Make 1/2" diameter meatballs and carefully drop into soup.
  4. Put chunks of chicken into soup and allow the soup to simmer for 1 hour.
  5. Add pasta 30 minutes before serving stirring occasionally.
  6. Season with salt and pepper to taste.

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