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Bomb. Diggity. I only used 24 rolls instead of 5. The rest of the ingredients were exactly what I had used. I had thick cut ham though if that makes a difference. I wanted them a bit heavier. I made these for hungry hungry boys along with some tomato soup on a chilly fall day. I baked it at 350 for about 20 minutes with FOIL over top so the buns didn't brown too much.

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College Girl October 06, 2013

These are delicious! We premake these ham rolls for Disney World trips. It is tradition to pack them up and head off to the parks. I love to eat them while waiting in line for Peter Pan.

Great for Thanksgiving and Christmas breakfasts, too! One of my favorites!

Thanks for posting, My Husband Loves This!

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Chef Jules #4 November 09, 2010
Party Ham Sandwiches