Recipe by alleycatb

This is my favourite eggnog. The measurements are approximate. Tasting as you go is important for good results. (but not too much tasting :-) This makes a really potent eggnog.

Ingredients Nutrition


  1. Beat 12 egg yolks until very light in colour.
  2. Add sugar and continue to beat.
  3. Add 4 cups of the rum.
  4. let stand for 1 hour.
  5. then add gradually while beating whipping cream 4 more cups of rum.
  6. and milk, salt and evaporated milk add more sugar/milk to taste.
  7. refrigerate 3 hours.
  8. whip the egg whites and fold into eggnog. include addional rum as desired.
  9. serve with a grating of nutmeg.

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