Party Confetti Dip
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
15
ingredients
- 2 (15 ounce) cans black-eyed peas, drained
- 1 (15 ounce) can white shoepeg corn, drained
- 1 (10 ounce) can Ro-Tel tomatoes
- 1 medium chopped red pepper
- 2 jalapeno peppers, chopped
- 1 small purple onion, chopped
- 1 (8 ounce) bottle Italian dressing
directions
- Combine ingredients in order listed.
- Toss to coat, gently.
- Place in pretty serving dish and refrigerate mixture overnight.
- Serve with crisp crackers, thick sliced zucchini chips, or your favorite chip.
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RECIPE SUBMITTED BY
Childrens Minister
Fort Worth, Texas
My wife and I love to cook and love to find recipes that are great tasting and easty to prepare. As a minister we host a lot of friends in our home, take food to help families, and go to many pot-lucks which makes our hunt for recipes constant.