Prep 10 mins
Cook 1 hr 30 mins
I like this recipe because it makes a lot so its great for showers, graduations and big parties. Tastes just like chinese chicken wings and very simple
- 5 lbs chicken wings
- 1 (8 ounce) bottle soy sauce
- 1 lb brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground mustard
- 2 -3 cloves garlic, minced
- mix all ingredients together add chicken wings and marinate for 2 days (I have also marinated for only 1 day) drain marinade and bake at 350 for 1 and 1/2 hours stirring occasionally.
Delicious! The hardest part was waiting for them to marinate over night! I prepared 1/2 of the recipe, using 2 1/2 lbs of wings. As the previous reviewer did, I marinated overnight in ziploc bags, turning them a few times before going to bed. I did add some Texax Pete to the sauce to add some heat. I also warmed the sauce up a bit to get the sugar to dissolve, let it cool and poured it over the wings in the ziploc bag. DH and I loved these! Definitely a keeper in my house! Thanks Pumpkinhead!
These are SUPERTHEMOSTDELICIOUS!! That's not a word, I know. But for these wings? That's the only word that came to mind! What a hit!! Wings are wings are wings.....NO they're not! I can't even believe how easy. I marinated for the full 2 days, the smell when I opened the ziploc bag.....I just knew. DH is in the kitchen right now sucking up a bunch of them while I'm doing this review, wow. I better get moving or I won't get any more!! Fabulous recipe! Made for Let's P-A-R-T-Y Dec 2010.
Outstanding wings! Really delicious ! I made these yesterday and let them sit overnight in all that lovely sauce....I will reheat later for Super Bowl Sunday but I did manager to snack on 1 when they were fresh out of the over.....very tasty and will make these again and again! Thanks for my new favourite wing recipe !