Party Chicken Dip

READY IN: 50mins
Recipe by Kristen in Chicago

I like this recipe because it is very easy to make and it tastes great. This is a great recipe to take to parties.

Top Review by 'Lil Southern Belle

Very nice! I used cooked chicken instead of canned (personal preference), and added 1 Tbsp. minced garlic, and 1 C. shredded colby-jack. I served this on top of Spanish rice, with corn and rolls. It made for an interseting new twist on Mexican night! Thanks for a great recipe!

Ingredients Nutrition

Directions

  1. Mix all ingredients together except for the Parmesan cheese.
  2. Spread mixture in a shallo, medium-sized, ovenproof dish (a quiche dish works well).
  3. Sprinkle the Parmesan cheese on top.
  4. Bake, uncovered, at 375 degrees for about 30 minutes.
  5. Serve warm with crackers along side.

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