Total Time
50mins
Prep 20 mins
Cook 30 mins

I like this recipe because it is very easy to make and it tastes great. This is a great recipe to take to parties.

Ingredients Nutrition

Directions

  1. Mix all ingredients together except for the Parmesan cheese.
  2. Spread mixture in a shallo, medium-sized, ovenproof dish (a quiche dish works well).
  3. Sprinkle the Parmesan cheese on top.
  4. Bake, uncovered, at 375 degrees for about 30 minutes.
  5. Serve warm with crackers along side.

Reviews

(4)
Most Helpful

Very nice! I used cooked chicken instead of canned (personal preference), and added 1 Tbsp. minced garlic, and 1 C. shredded colby-jack. I served this on top of Spanish rice, with corn and rolls. It made for an interseting new twist on Mexican night! Thanks for a great recipe!

'Lil Southern Belle September 16, 2010

This dip tastes like chicken enchiladas. It is so good! A huge success at out TX/OU party!!

lucky11 January 04, 2008

Tasty, but needs some additional seasoning. I also used leftover roast chicken instead of canned, and I added some minced garlic, a little chopped jalapeno and a handful of shredded cheddar to the mixture, then topping with parmesan and a sprinkling of paprika. I served this during an impromptu football-watching party with very hearty pita crisps. Thanks :)

newspapergal September 04, 2006

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