Total Time
40mins
Prep 30 mins
Cook 10 mins

I got this from a Pillsbury magazine. This recipe is a perfect pot luck dish! It can be made healthier by using low cal or fat free mayonaise and reduced sodium soy sauce. I use the red grapes because the color really stands out in the presentation.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Drain.
  3. Rinse with cold water.
  4. Drain well.
  5. In a very large bowl, combine all other salad ingredients except almonds and lettuce.
  6. In a small bowl combine all dressing ingredients including 2 T pineapple juice: mix well.
  7. Add pasta and half the almonds to the salad mixing gently.
  8. Add dressing, toss to coat.
  9. Line serving bowl with lettuce.
  10. Spoon salad over lettuce.
  11. Sprinkle with remaining almonds.

Reviews

(1)
Most Helpful

I haven't made this but had it at a party recently! It was delicious. I'll be making it & try it with whole wheat pasta & low-fat mayo to make it a little healthier. the only thing she didn't add was the snow pea pods.

Mommy Gwyn April 08, 2010

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