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    You are in: Home / Recipes / Party Chicken Recipe
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    Party Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Sheila36's Note:

    From Taste of Home

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    Ingredients:

    Servings:

    Units: US | Metric

    Stuffing

    Mushroom sauce

    Directions:

    1. 1
      Cut a pocket into each chicken breast.
    2. 2
      In a resealable plastic bag, combine flour, salt, paprika and pepper. Add chicken, one piece at a time, and shake to coat.
    3. 3
      For stuffing, combine bread crumbs, onion, poultry seasoning and salt. Add 2 tablespoons butter and water, toss until bread is moistened.
    4. 4
      Fill the pocket of each piece of chicken. Use a toothpick to secure stuffing.
    5. 5
      Dip the chicken in the remaining melted butter and place in a baking dish. Drizzle any remaining butter over the chicken.
    6. 6
      Bake chicken at 325 for 50-60 minutes or until juices run clear.
    7. 7
      Meanwhile for sauce, in a skillet saute the mushrooms and onion in butter until tender.
    8. 8
      Cover and cook for 10 minutes.
    9. 9
      Push the mushroom mixture to the side and stir flour into the butter.
    10. 10
      Reduce heat to low, stir in cream, sour cream, salt and pepper. Cook and stir until mixture thickens. Serve over chicken.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on October 28, 2013

      55

      Such great chicken! I thought it was a little strange using bread crumbs as stuffing rather than actual stuffing/bread, but mixed with the rest of the ingredients it was great. I loved the cream sauce even though I had to decrease the amount of mushrooms for DH sake. Will be making this again! Made for My Three Chefs.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Party Chicken

    Serving Size: 1 (372 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 890.7
     
    Calories from Fat 543
    60%
    Total Fat 60.3 g
    92%
    Saturated Fat 35.2 g
    176%
    Cholesterol 230.4 mg
    76%
    Sodium 1626.8 mg
    67%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 3.5 g
    14%
    Sugars 6.1 g
    24%
    Protein 36.8 g
    73%

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