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    You are in: Home / Recipes / Party Chicken Recipe
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    Party Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Dinky36's Note:

    I don't know where the recipe came from, but a friend of my mom's made this when I was a teen ager and I have been making it ever since. It's fast, simple and delicious. You can add green chills, olives or any other type ingredient to put your own spin on it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 chicken breasts (thin sliced)
    • 6 slices beef bacon (or pork if you eat pork)
    • 1 (10 1/2 ounce) can low-sodium cream of mushroom soup
    • 1 (16 ounce) container light sour cream
    • 1 (5 ounce) jar Hormel dried beef
    • 2 cups cooked rice (brown or any type)

    Directions:

    1. 1
      1. Spray the bottom of an 8x8 or similar size baking dish with vegetable spray.
    2. 2
      2. Layer the bottom of the cooking dish with the torn up pieces of dried beef.
    3. 3
      3. Take one piece of chicken and lay it on top of a piece of bacon and roll it up like a cinnamon roll. Lay it on top of the dried beef. Do this with all the pieces of chicken.
    4. 4
      4. In a separate bowl, mix the sour cream with the soup, pour over the top of the chicken. Bake at 325* glass baking dish, 350* other type baking dishes for approximately 45 minutes or until the center bubbles.
    5. 5
      5. Serve over cooked rice.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

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    Nutritional Facts for Party Chicken

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 744.4
     
    Calories from Fat 308
    41%
    Total Fat 34.2 g
    52%
    Saturated Fat 14.0 g
    70%
    Cholesterol 209.1 mg
    69%
    Sodium 1491.3 mg
    62%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.7 g
    11%
    Protein 63.4 g
    126%

    The following items or measurements are not included:

    beef bacon

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