Recipe by LeAnne Conaway
This recipe was given to me by a coworker years ago. I just remembered I had it and wanted to share it with everyone. It's very good and easy to make.
Top Review by mommyof 3
This dish very good. The bacon left it a little greasy but I just spooned it off. My husband could not keep from talking with his mouth full because he kept going on and on about how wonderful it tasted. Thanks.
- 4 whole chicken breasts (boned or 8 fillets)
- 8 slices bacon
- 1 (4 ounce) jar dried beef
- 1 cup sour cream
- 1 can condensed golden mushroom soup