Party Chicken

READY IN: 10hrs
Recipe by LeAnne Conaway

This recipe was given to me by a coworker years ago. I just remembered I had it and wanted to share it with everyone. It's very good and easy to make.

Top Review by mommyof 3

This dish very good. The bacon left it a little greasy but I just spooned it off. My husband could not keep from talking with his mouth full because he kept going on and on about how wonderful it tasted. Thanks.

Ingredients Nutrition


  1. Separate beef and place in a layer on the bottom of a greased 8 inch square pan.
  2. Wrap bacon around chicken and lay on beef slices.
  3. Pour soup and sour cream mixture over chicken.
  4. Refrigerate overnight.
  5. Bake at 350 for 2 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a