Party Cheese Ball (Dried Beef Cheese Ball)

Name: Party Cheese Ball (Dried Beef Cheese Ball)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 85.04 g cream cheese; 226.79 g sharp cheddar cheese, shredded (about 2 cups); 59.14 ml olive, chopped; 4.92 ml Worcestershire sauce; 0.61 ml garlic powder; seasoning salt, to taste; 0.25 ml celery seed; 0.25 ml onion powder; 118.29 ml dried beef, chopped

Submitted by littleturtle

"Cream cheese, cheddar, Worcestershire sauce, and olives rolled in chipped beef. Very easy and very tasty. Great with crackers."

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Ready In:: 45mins
Ingredients:: 9
Serves:: 12

ingredients

85.04 g cream cheese
226.79 g sharp cheddar cheese, shredded (about 2 cups)
59.14 ml olive, chopped
4.92 ml Worcestershire sauce
0.61 ml garlic powder
seasoning salt, to taste
0.25 ml celery seed
0.25 ml onion powder
118.29 ml dried beef, chopped

directions

Place cheeses in small mixing bowl; let stand at room temperature until softened.
Cream cheeses together.
Mix all remaining ingredients, except for dried beef, into cheese mixture until smooth.
Put on waxed paper and form into a ball.
Refrigerate for 30 minutes.
Spread dried beef out on waxed paper, and roll the cheese ball in it.