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    You are in: Home / Recipes / Party Cheese Ball Recipe
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    Party Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Diane in Nebraska's Note:

    We really enjoy having cheese balls on hand during the holiday season. I created this cheese ball recipe for our new year eve party and was a huge hit. The addition of Knorr Vegetable Soup mix added a nice flavor. I also used this cheese ball as a filling for jalapeno poppers... another great idea.

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    My Private Note



    cheese ...

    Units: US | Metric


    1. 1
      I use a rolling pin to slightly crush the bag of vegetable soup mix before I open it.
    2. 2
      Mix it up a bit so when you measure it out you will get part of the seasonings and part of the vegetables.
    3. 3
      Mix cream cheese, cheddar cheese, jack cheese, Swiss cheese, soup mix, onion, red pepper, Worcestershire sauce, lime juice and ground red pepper.
    4. 4
      Form cheese mixture into 2 balls and roll in ground almonds (or pecans) and press into ball to coat it well.
    5. 5
      Wrap in plastic wrap and refrigerate overnight to allow flavors to blend.
    6. 6
      This cheese ball will freeze well if desired.
    7. 7
      Flavors are best if served at room temperature.
    8. 8
      Serve with your favorite assortment of crackers.
    9. 9
      This cheese ball makes a great filling for Jalapeno poppers.

    Ratings & Reviews:


    Nutritional Facts for Party Cheese Ball

    Serving Size: 1 (682 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1361.1
    Calories from Fat 1075
    Total Fat 119.4 g
    Saturated Fat 55.2 g
    Cholesterol 259.2 mg
    Sodium 1410.8 mg
    Total Carbohydrate 21.8 g
    Dietary Fiber 8.4 g
    Sugars 5.6 g
    Protein 59.2 g

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