Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Party Carrots Recipe
    Lost? Site Map

    Party Carrots

    Party Carrots. Photo by kolleen1021

    1/2 Photos of Party Carrots

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Courtly's Note:

    A Prize-winning recipe from taste of home!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place 1 inch of water in a large saucepan; add carrots and boullion. Bring to a boil. Reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender.
    2. 2
      Meanwhile, in another large saucepan, combine process cheese and butter. Cook and stir over low heat until melted. Add the cream cheese, onions, salt and pepper. Cook and stir until cream cheese is melted.
    3. 3
      Drain carrots; stir into the cheese sauce. Transfer to a greased shallow 2 quart baking dish. Cover and bake at 350 for 20-25 minutes or until bubbly.

    Ratings & Reviews:

    • on October 25, 2007

      55

      I actually got this recipe from Taste of Home and it is super good (and i don't even like cooked carrots)!! I use light cream cheese and velveeta and it tastes just as good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2005

      55

      I gave this recipe a try and was going to post it, but I see you beat me to it! So I'll be the first to review it! :) This carrot recipe is really good! The sauce is creamy and just a little sweet. It's a wonderful change from normal glazed carrots. I easily halved the recipe to serve 4. Thanks ocurt Schrock for posting this winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Party Carrots

    Serving Size: 1 (182 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 268.6
     
    Calories from Fat 181
    67%
    Total Fat 20.1 g
    31%
    Saturated Fat 12.5 g
    62%
    Cholesterol 57.1 mg
    19%
    Sodium 805.6 mg
    33%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 3.4 g
    13%
    Sugars 7.6 g
    30%
    Protein 9.0 g
    18%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes